Curation FoodsCustomer Service Manager
Sep. 2018 - Mar. 2022United StatesIn my most recent role at Curation Foods, Inc., Utilizing my leadership skills, I head 15 customer service representatives across two brands and three locations to obtain designated business goals. I plan and organize meetings with cross-functional departments to share key ideas and SOX regulations to establish a culture of transparency and continuous improvement. In addition to this, I develop sales reports on overall status and progress in various formats. I finalize operations agreements in association with high-level executives from large national chains. I implement best practices by maintaining SOP for the department.
It is worth mentioning that I manage Revenue Audit per Sarbanes-Oxley (SOX) for Securities and Exchanges Commissions (SEC) requirements. I lead Eat Smart and O Olive Oil brands' Food & Drug Administration (FDA) /Center for Disease Control (CDC) Lot Track and Trace Food Safety management. I oversee promotions, ads, and price reconciliation in partnership with retailers.
Accomplishments I'm proud of: Saved over $20K annually by executing cost savings initiatives.
Attained KPI target of >95% current by revising AR processes.
Achieved ~$500M revenue with the coordination of customer service and sales team.
Minimized paper waste by over $10K through change management in audit retention processes.
Secured over $1M annually by fulfilling transportation needs in coordination with logistics department