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Work Background
Isleworth Golf & Country ClubCatering Assistant
Mar. 2024• Creating BEO’s for various events
• Assist with Running events
• Train new Hostesses/Receptionists
• Assist Club Members and their Guests
• Evening Receptionist
KAB FinancialsBusiness Owner
Nov. 2023
KAB FinancialsBusiness Owner
Nov. 2023
Integrity Marketing Group LLCDirector of Expansion
Nov. 2023 - May. 2024Orlando, Florida, United States
SeaWorldAssociate Trainer
Oct. 2021 - Jun. 2023Orlando, Florida, United States* Proficient in giving commands, positive reinforcement, and teaching a behavior.
* Caring for the Dolphins to include: Eye Drops, Tubal Hydration, monitoring physical characteristics in
determining the dolphin’s wellbeing, voluntary blood draws.
* Preparing food to make sure each dolphin gets its proper dietary needs.
* Participating in dolphin captures.
* Engaging the public in dolphin encounters and tours.
* Record keeping for the dolphins behavior and physical well being.
* Assisted in animal care during transportation to and from hospital for CT scans
* Assisted in animal care for abdominal surgery
Eddie V's Prime SeafoodServer
May. 2021 - Mar. 2023Orlando, Florida, United StatesOpened and closed venue, including polishing glassware, stocking liquor, preparing garnishes, and cleaning work area. Engaged guests in a welcoming manner and answered all menu and event questions. Maintained consistent rhythm throughout dining area to ensure guests did not wait excessively for service. Assisted in maintaining the high service, high quality environment and service that the company is known for.
Spanish Oaks Golf ClubBartender, Server
Aug. 2019 - Dec. 2020Bee Cave, Texas, United StatesOpened and closed venue, including polishing glassware, stocking liquor, preparing garnishes, and cleaning work area. Engaged members in a welcoming manner and answered all menu, event, and golf questions. Maintained consistent rhythm throughout dining area to ensure members did not wait excessively for service. Poured beer and wine orders and mixed specialty cocktails. Helped with set up, service, and break down of all events and golf tournaments that we hosted.
Selected Contributions:
Undertook bar inventory at the end of every month for the managers.
Created a new and unique cocktail menu for the fall and new year.
Always communicated with managers to order any and all liquor, beer, and wine that members would specifically request that we did not initially carry.
Took extra shifts on short notice and worked extra hours when other staff were unavailable.
East Village Tavern + BowlBartender, Server
Oct. 2016 - May. 2019San Diego, CA* I opened and closed the venue, including polishing glassware, stocking liquor, preparing garnishes, and cleaning working area. * Throughout the shift, I maintain a consistent rhythm to ensure guests did not wait excessively for service. I poured beer and wine orders and mixed specialty cocktails.
* Took extra shifts on short notice and worked extra hours when other staff was unavailable.
The Deck at Moonshine FlatsServer, Food Runner, Cashier, Promoter
Jun. 2015 - Oct. 2016San Diego, CA* Prepared food and drink orders for customers of the smokehouse restaurant and adjoining open-air venue.
* Walked around downtown area and engaged pedestrians as part of a Street Team.
* Kept track of customers rotating through The Deck's backyard-style layout, which included gaming stations and unreserved tables
Stuft Pizza Bar & GrillHostess, Server, To-Go
Aug. 2012 - Aug. 2013La Quinta, CA* Opened and closed the restaurant and accounted for cash transactions. * Coordinated with other hostess staff to ensure even distribution of customers throughout restaurant sections. * Trained new restaurant staff on proper procedures in both one-on-one settings and during restaurant hours when dealing directly with customers. Ensured that training did not interfere with achieving customer service goals.
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