César Ritz Colleges SwitzerlandFood and Beverage Managment training, Food and Beverage Trainee Supervisor
Apr. 2015 - Apr. 2016Switzerland, Le BouveretFood and Beverage student training
- Training students in buffet and fine dining service
- Supervising groups of students during restaurant working hours
- Training and supervising Food and Beverage trainees
Food and Beverage daily operations
- Management training with Food and Beverage Manager - Working at cafeteria, nightclub, buffet and fine dining restaurant
- Supervising student schools events
- Supervising students during International Recruitment Forum - Daily inventory/ revenue check