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Work Background
Bake Fresh Of North AmericaProduct Developer
Apr. 2023Bake Fresh North America is the parent company of Bake Fresh, a bakery manufacturing company with 5 locations in Massachusetts, Rhode Island, Virginia, Colorado, and California. As the Product Developer I work in the R&D/ Innovation department producing baked goods and fried donut samples to fill customer requests across all locations, scaling, mixing, and baking new and existing products for product evaluations and continuous improvement. I took ownership of the sample request and production process, creating a standardized, organized, and efficient protocol. I assist with creating new products and formulas that meet or exceed customer standards for quality, experience, and cost. Work with SAP ERP to record and categorize all necessary BOMs. I created and implemented a standardized documentation for our development process and formulas. I assist with plant trials based on commercialized product specifications, improve product formulations - taste/flavor matches, texture profiles, and potential cost reductions, and investigate and recommend new ingredients, keeping current with consumer trends and nutritional regulations.
Dandelion ChocolateExecutive Pastry Sous Chef
Jun. 2022 - Mar. 2023Las Vegas, Nevada, United States
Dandelion ChocolatePastry Sous Chef
Mar. 2022 - Jun. 2022Las Vegas, Nevada, United States
Sur La TablePastry Instructor
Sep. 2021 - Sep. 2022Las Vegas, Nevada, United States
HappiedPastry Instructor
Sep. 2021 - Sep. 2022Las Vegas, Nevada, United StatesWashington, DC-based platform committed to keeping communities connected through top-of-the-line virtual experiences that feel real. We excite teams, clients, and communities across the world - centered around the shared joy of food and drink. We believe virtual team building should be meaningful, authentic, and as easy as click and book. As a pastry instructor I am responsible for demonstrating and teaching a virtual class to a number of online learners in a fun and informative way, creating more than just a delicious cookie with my students, but also a shared fun experience.
Lead Tiny Human Assistant Leave of Absence
Mar. 2020 - Sep. 2021Las Vegas, Nevada, United StatesEarly 2020 saw A LOT of action. At the start of the pandemic I was set to start maternity leave when my husband was offered a position that would move us from central TX to Las Vegas. I took this time to enjoy being a new mom of two, who was simultaneously packing up a house and moving halfway across the country. It was the best of times, some bad times, and some very, very, VERY tired times. Eventuality covid calmed down, I started to get the itch to work again, and my kids were now old enough that I felt comfortable returning to my career.
Meggs Cafe and Hamilton Bread Co.Bakery Manager/ Pastry Chef
Aug. 2015 - Mar. 2020Temple, Texas, United StatesMeggs is a family owned and operated farm to table cafe that not only values, but prioritizes supporting local farmers, serving modern and innovative Central Texas cuisine. As the Bakery Manager and Pastry Chef I oversaw the bakery department, consisting of 8 employees. We provided all the bread, baked goods, and pastry used in the restaurant in addition to our retail bakery.
Piece of CakeOwner-Operator/ Pastry Chef
Jan. 2013 - Jul. 2015Hohenfels, Bavaria, GermanyI started a home-based specialty cake business where I was solely responsible for both the baking aspect and administrative tasks, to include working with customers to create a cake/ cupcake/ cake pop/ pastry design that would satisfy their needs and scaling, preparing, executing, and finishing to the customers specifications, when necessary creating a completely new recipe when a preferred flavor was requested. I created excel spreadsheets to evaluate expenditures and cost analysis of resources used (to include my specialized, trained labor) and used that information to price my products accordingly and to evaluate revenue.
High Desert Market and CafeHead Baker | Pastry Chef
Jan. 2010 - Oct. 2012Bisbee, Arizona, United States
Albemarle Baking CompanyPastry Cook
Sep. 2009 - Oct. 2010Charlottesville, Virginia, United States
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