The Commons RestaurantGeneral Manager
May. 2018 - May. 2019Grand Rapids, Michigan, United StatesResponsible for day-to-day operations and management of the restaurant. Supervision of the front of house staff while maintaining patron satisfaction by monitoring, evaluating, and auditing food, beverage and service offerings. Conduct inventory and all front of house supply ordering. Create and manage weekly schedule, switching and covering employee shifts. Skilled in human resource objectives; recruiting, selecting, orienting, training, assigning, scheduling and disciplining staff. Communicating job expectations while planning, monitoring, appraising & reviewing job contributions. Maintain operations by preparing policies and standard operating procedures; implementing productivity, quality, and patron-service standards