LB BistroGeneral Manager
May. 2024 - Feb. 2025Conceptualized and spearheaded restaurant opening process, from initial concept development and business plan creation to securing funding, location selection, retained ,all licensing and permits, and construction oversight.
Designed and implemented all restaurant systems, including POS, inventory management, and customer relationship management systems.
Hired, trained, and managed a diverse team of 30+ employees, fostering a positive and productive work environment.
Created a comprehensive bar program featuring craft cocktails, and a diverse selection of varietals from around the world, focusing on French Wines. Increased beverage sales by 25%.