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Work Background
WalgreensPharmacist
Oct. 2018United States
Nashoba Valley Medical CenterPhlebotomist
May. 2015
Emerson HospitalPhlebotomist
Jun. 2012 - Jan. 2014•Verified test requisitions by comparing information with nursing station log; bringing discrepancies to the attention of unit personnel.
•Obtained blood specimens by performing venipunctures and finger sticks.
•Maintained specimen integrity by using aseptic technique, following department procedures; observed isolation procedures.
•Collected therapeutic drug-monitoring assays by collaborating with nursing personnel to ensure appropriate drug dose to collection time.
•Analyzed lab needs; coordinated with vendors to ensure timely delivery of necessary supplies; monitored inventory.
Brigham and Women's HospitalPhlebotomist
Dec. 2010 - Jan. 2012•Supervised the set-up and break-down of lab and associated apparatus; monitored performance to ensure adequate quality control.
•Performed research activities in support of various courses and related labs; assisted with special projects as assigned.
•Recommended various personnel actions including, but not limited to, hiring, performance appraisals, promotions and vacation schedules.
•Trained employees in the preparation of solutions, stains, sterile plates and solutions.
American Eagle OutfittersSales Associate
Oct. 2009 - Sep. 2010Ensured that all products or merchandise are placed in their respective areas.
•Helped customers locate merchandise or find suitable alternatives.
•Participated in periodic team meetings.
•Communicated with managers regarding customer concerns and employee matters.
•Greeted customers with a positive demeanor.
Lidio's RestaurantHostess Server
Oct. 2004 - Aug. 2009•Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
•Collected payments from customers.
•Prepared checks that itemize and total meal costs and sales taxes.
•Greeted guests and seat them at tables or in waiting areas.
•Provided guests with menus.
•Assigned patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s.
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