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Work Background
Bon Appétit Management CompanyExecutive Chef
Jan. 2024United StatesExecutive Chef for Bon Appetit Management Company at SCAD in Savannah GA. Daily tasks including ordering, menu development, financial management (PLMs, labor budget, revenue etc), hiring, coaching staff, QA standards, and adhering to corporate standards and policies. Duties also involve working towards integrating more substantial and innovative plant based meal options per company standards
Fox and Fig Cafe and Henny Penny CafeGeneral Manager
Oct. 2022 - Apr. 2024Savannah, Georgia, United StatesGeneral Manager and culinary director for two Savannah Cafes (one focusing on baked goods, the other a fully vegan restaurant)
DC VeganExecutive Chef
Dec. 2020 - Sep. 2022Washington, District of Columbia, United StatesOpening Executive Chef for full service catering company as well as restaurant.
Susan Gage CaterersMenu Development Chef
Oct. 2019 - Oct. 2022Washington DC-Baltimore AreaOn site Catering chef and recipe / menu development consultant - contracted to created entire plant based menu for one of the areas largest catering companies
Fancy RadishExecutive Sous Chef
Nov. 2017 - Sep. 2019United StatesExec Sous at DC’s first all vegan fine dining restaurant. Our first year open we won a Michelin Bib Gourmand. As the Exec Sous Chef, I was responsible for the day to day running and management of the kitchen, as well as hiring, menu development, elevated customer experience, quality control, all food ordering and staff management
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