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Work Background
Professional Driver
Ruan Transportation Management SystemsProfessional Driver
Aug. 2023United StatesDeliver, unload and pickup batteries to/from specific locations
Professional Driver
Hbm Express IncProfessional Driver
Nov. 2021 - Aug. 2023Rome, New York, United StatesFamily Dollar Account for the first year Hauling potatoes for Frito Lay for 10 months after the Family Dollar account
Professional Driver
Reed Trucking Company IncProfessional Driver
Mar. 2021 - Nov. 2021Milton, Delaware, United States
Professional Driver
Dot FoodsProfessional Driver
Mar. 2019 - Mar. 2021
Executive Chef
G RestaurantExecutive Chef
Sep. 2017 - Sep. 2020Rehoboth Beach, Delaware
Consulting Project
Bombers Burrito BarConsulting Project
Sep. 2013 - Sep. 2016Schenectady, New York
Executive Chef
The Olde English PubExecutive Chef
Jul. 2013 - Jul. 2016Albany, New York Area
Sous Chef
The Plains at Parish HomesteadSous Chef
Jun. 2010 - May. 2013West Oneonta, NY 13820• Responsible for assisting Dining Services Director in ordering, training, and creating all menu and special items • Responsible for completing prep for catering and special events • Responsible for executing all responsibilities in place of Dining Services Director • Complete responsibility for all line positions including: Sautee, Grill, Fry and Garde Manger
Sous Chef
Blue Contemporary SeafoodSous Chef
Jun. 2008 - Jan. 2009Rehoboth Beach, DE• Responsible for inventory, receiving and purveyor orders • Managed kitchen employees’ schedules • Created specials and du jour items • Partial creator of menu items • Opening and closing responsibilities • Hiring, firing and training of kitchen staff
Extern & Cook I,II
The BreakersExtern & Cook I,II
Aug. 2007 - May. 2008Palm Beach, Florida• Completed 450 hours of Externship for IUP • Prepped station daily, completed menu items on pantry station as Cook I and fry station as Cook II • Assisted needs of restaurants by working in Banquets after scheduled shifts

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