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Work Background
Aux Vivres GroupCentral Kitchen Supervisor
Oct. 2019 - Jan. 2022Montreal, Quebec, CanadáOversaw the end-to-end production process, including planning, scheduling, and monitoring daily operations, ensuring production goals were met consistently.
Reduced production downtime by 15% through process optimization and equipment upgrades.
Led a team of 20+ production staff, implementing cross-training programs to improve flexibility and operational efficiency.
Collaborated with R&D and marketing teams to launch 5 new products, driving a 25% increase in annual revenue.
Managed production budgets, consistently coming in under budget while improving product quality and output.
Developed and maintained strong vendor relationships, ensuring a steady supply of quality raw materials.
Les Noix du MarchéAdministrative Assistant
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