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Work Background
GenpactOTC Team Leader- Assistant manager
Jan. 2024Bucharest, Romania
GenpactProject Manager
Mar. 2023 - Jan. 2024Bucharest, Romania• Facilitated project scoping and planning processes by meticulously documenting project goals, requirements, key performance indicators (KPIs), and a comprehensive roadmap. • Maintained and tracked project deliverables, ensuring the timely completion of milestones while vigilantly managing project artifacts. • Successfully managed project actions, risks, issues, and dependencies, with a proactive approach to escalations when necessary. Demonstrated an ability to anticipate bottlenecks while maintaining a delicate balance between business needs and technical constraints. • Collaborated closely with the Organizational Change Management team to implement effective communication plans, conduct stakeholder analyses, and execute change management activities in alignment with project objectives. • Adhered to and actively contributed to the enhancement of internal governance and program management standards within the Enterprise Program Management Office.
GenpactFactoring Reporting & Reconciliation Analyst
Mar. 2020 - May. 2023Bucharest, Romania• Conducted meticulous analysis and reconciliation of accounts, proficiently handling debit, credit, cash, and other payment methods to ensure accurate financial alignment. • Implemented rigorous checks to verify the relevance of submitted invoices and supporting documents in adherence to contractual agreements. • Proactively engaged in account management and reconciliation, collaborating with customers to guarantee the accuracy of data and provide timely reporting status updates. • Evaluated and enhanced reconciliation policies and procedures, contributing recommendations for process improvements and efficiency. • Executed account maintenance activities, including terminations, contributions, and managing money movements to and from accounts with a keen attention to detail. • Identified and addressed reconciliation discrepancies promptly, communicated account allocations effectively, and verified tax statuses for compliance purposes.
GenpactSenior Process Associate
Mar. 2018 - Mar. 2020• Executed tasks encompassing pricing, accounts receivables, renting, and rebates with seamless precision, aligning with the established SOPs. • Conducted comprehensive reviews of order requests, ensuring compliance with defined requirements such as pricing, financial terms, delivery terms, and material availability. • Entered pricing changes accurately into the SAP system, ensuring timely fulfillment of orders within specified time frames. • Monitored pending orders and open order requests, collaborating with cross-functional departments such as finance, pricing, and schedulers to address and resolve issues promptly. • Proactively identified opportunities for continuous process improvement and innovative solutions, communicating findings to direct managers. • Managed the booking of incoming payments, handling bank statements and remittance advices to ensure same-day application of payments in line with client-agreed targets. • Investigated and resolved unapplied cash, addressing unidentified payment issues and managing cash collection at month-end. • Acquired in-depth country-specific knowledge of taxation (VAT and CIT) and accounting rules, particularly during country-to-country transitions. • Coordinated the resolution of queries and disputes through effective verbal and written communication with clients and related departments. • Assumed a leadership role by training team members on daily tasks as needed and requested by the manager.
Carniprod SRL, TulceaSwine Farm Director
Jul. 2011 - Mar. 2017Tulcea County, Romania• Successfully introduced and implemented new management policies at all levels of the farm, resulting in a substantial increase in productivity. • Conducted thorough training sessions for farm workers, focusing on animal care procedures, maintenance duties, and safety precautions. • Delegated tasks such as feeding, animal treatment, and the cleaning and maintenance of animal quarters to ensure the well-being of livestock. • Maintained vigilance in observing animals for signs of illness, injury, or unusual behavior, promptly notifying veterinarians when necessary. • Monitored and supervised animal care, maintenance, breeding, and packing activities, ensuring compliance with established protocols. • Coordinated the transportation of animals, equipment, food, animal feed, and other supplies to and from work sites. • Personally performed animal care duties when required, setting a standard for excellence within the team. • Provided direction and assistance to workers in the maintenance and repair of facilities, ensuring a safe and functional environment. • Established and maintained work schedules and procedures, facilitating efficient farm operations. • Collaborated with team members to determine production requirements, assess equipment and supplies conditions, and establish work schedules. • Conducted regular inspections of buildings, fences, fields, supplies, and equipment to identify and prioritize maintenance needs. • Administered treatment for animal illnesses or injuries, ensuring the well-being of the livestock. • Prepared comprehensive reports detailing facility activities, employees' time records, and animal treatment. • Developed budgets and orchestrated the procurement of animals, feed, and supplies. • Analyzed feed, weight, health, genetic, and meat production records to determine optimal feed formulas, rations, and breeding schedules. • Undertook recruitment, hiring, and payroll organization
SC Carniprod SRL En-Detail Retail Manager
Feb. 2010 - Jul. 2011Tulcea County, Romania• Recruitment, Training, and Supervision: Successfully recruited, trained, supervised, and appraised staff, fostering a high-performance team culture. • Sales Management: Motivated and managed the retail team to achieve and exceed sales targets through strategic planning and effective leadership. • Inventory Control: Implemented computerized systems to track stock levels, ensuring optimal inventory management and timely ordering to meet customer demands. • Promotions and Events: Organized and executed sales promotions and in-store events to enhance customer engagement and drive foot traffic. • Customer Service: Personally served customers when required and handled queries, complaints, and feedback, ensuring a positive customer experience. • Sales Analysis: Analyzed sales figures and forecasted future sales volumes, utilizing data-driven insights to inform decision-making. • Market Awareness: Maintained a keen awareness of market trends and monitored competitors' activities to adapt retail strategies accordingly. • Budget Control: Controlled budgets and costs, optimizing resource allocation to achieve financial objectives. • Reporting: Provided comprehensive reports to senior company executives, offering insights into key performance indicators and strategic recommendations.
Cork County Council, Veterinary Department Temporary Veterinary Inspector
May. 2007 - Dec. 2009County Cork, Ireland• Team Collaboration: Worked collaboratively as a member of the Veterinary Team, attending monthly staff meetings, participating in multidisciplinary audits, and accompanying veterinary inspectors on routine duties and investigations. • Meat Inspection: Executed meat inspection duties at several slaughterhouses, conducting ante-mortem examinations of all animals of economic interest and post-mortem examinations of carcasses. Implemented the regulatory requirements of EC Reg 852, 853, and 854/2006, as well as EC Reg 2073/2005. • Regulatory Compliance: Ensured strict adherence to regulatory standards, applying knowledge of relevant EC regulations to maintain the highest standards of meat inspection and food safety. • Representation at Meetings: Attended regional meetings organized by the Food Safety Authority of Ireland (FSAI) on behalf of the Veterinary Section, providing valuable insights and reporting to the Chief Veterinary Officer (CVO). • Food Safety Management Systems: Collaborated with CCC Veterinary Inspectors to develop food safety management systems for multiple slaughterhouses and SMMPs (Standardised Meat Processing Procedures), contributing to the enhancement of overall safety protocols.
Cork County Council, Veterinary DepartmentCoordinator of the Animal Health Surveillance Scheme
Jan. 2006 - Dec. 2009County Cork, Ireland• Scheme Development: Spearheaded the development of the Animal Health Surveillance Scheme, a multidisciplinary initiative aimed at monitoring the health of dairy cattle herds. Ensured compliance with regulatory standards and objectives set by the Environmental Protection Agency. • Standard Operating Procedures: Developed and implemented Standard Operating Procedures for critical aspects of the program, including blood sampling, tissue harvesting, archiving of samples, and milk sampling for dioxin analysis in collaboration with the Food Safety Authority of Ireland (FSAI). • Stakeholder Liaison: Organized and facilitated meetings and conferences to engage with all members of the multidisciplinary team, including farmers, private veterinary practitioners, scientists, epidemiologists, and others. Ensured effective communication and collaboration among stakeholders. • Data Analysis: Played a key role in data analysis, interpreting findings, and identifying trends. Continuously sought new avenues for research and development to enhance the overall effectiveness of the surveillance scheme. • Electronic Database Development: Initiated the development of an electronic database system for the collation and interrogation of animal health and productivity parameters. Collaborated with the IT Department and the Veterinary Section of CCC to streamline data management processes. • Coordination of Stakeholders: Ensured seamless coordination among all key stakeholders, fostering a collaborative environment to achieve the goals and objectives of the Animal Health Surveillance Scheme.
Cork County Council, Veterinary Department Veterinary Postgraduate Researcher
Feb. 2005 - Oct. 2008Dublin and County Cork, Ireland• Thesis Objectives: Developed and executed a research plan aimed at reviewing the New Hygiene Package regulations applicable to slaughterhouses and establishments involved in meat processing. The objectives included identifying compliance burdens on small meat manufacturing premises (SMMP) and small slaughterhouses while assessing the implementation of the New Hygiene Package by Food Business Operators (FBOs) under the service contract between the Food Safety Authority of Ireland (FSAI) and Local Authority CCC. • Risk Assessments: Conducted thorough risk assessments at all slaughterhouses and SMMPs (52) within the jurisdiction of CCC. Evaluated compliance with EC Reg 852, EC Reg 853, and EC Reg 2073/2004, ensuring adherence to food safety requirements and regulations. • Food Safety Management Systems: Assessed and audited the food safety management systems of the aforementioned establishments, referencing Official Controls as per EC Reg 854, EC Reg 882/2004, and FSAI audit checklists.
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