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Work Background
Entertainment Partners2nd Assistant Accountant
Mar. 2023
EBPAccounting Assistant
Jan. 2023 - Nov. 2023Naples, Florida, United States-Responsibilities - Assist a growing portfolio of clients in managing their accounting needs including (but not limited to):
-Data input of day-to-day accounting operations
-Reconciliation of bank and credit card accounts
-Accounts payable and accounts receivable support
-Payroll reconciliation
-Revenue recognition and point-of-sale data extraction
-Speaking with clients and answering client accounting procedural questions
-Develop agency and a sense of ownership of client accounts
-Calculating and entering month end accruals and adjusting entries
-Updating the documentation of processes and procedures, as well as quarterly process reviews
-Communicating with clients timely and professionally
Ankrolab Brewing CompanyGeneral Manager
Oct. 2020 - Nov. 2021Naples, Florida, United StatesManaging staff: Hiring, training, scheduling, and supervising employees
Overseeing the brewing process: Ensuring the brewery has the necessary components for brewing, and that the packaging facilities are working properly
Inventory control: Maintaining inventory and equipment, and ordering supplies
Budgeting: Forecasting sales and costs, and knowing and following the brewery's daily, weekly, and monthly operations
Regulatory compliance: Keeping the brewery up to code and in compliance with licensing regulations
Safety and health: Ensuring employees follow safety and health regulations, and performing safety audits
Hygiene and food safety: Maintaining cleanliness in the brewery
Customer satisfaction: Working with a marketing agency to create ads and promotions to attract customers
Wholesale beer sales: Managing wholesale beer sales with vendors
Pedal Pub SWFLOwner & Operator
Jan. 2017 - Jan. 2021Naples, Florida, United States• Entrepreneur of a new breakthrough business in Southwest Florida.
• Created policies and procedures as well as daily operations procedures.
• Created a logo and brand standards, and in charge of marketing and all promotional products.
• Manages day-to-day operations while maintaining and creating relationships with all local vendors.
• Created a fully functional website and social media accounts to market the brand.
• Operates the business and continues to grow the local brand with the ability to expand into new territories. • In charge of all finances for the business and payroll for staff. • Able to work efficiently and effectively with minimal supervision and ability to work long hours at a time sitting and standing.
Whiskey Park RestaurantGeneral Manager
Aug. 2015 - Jan. 2017Naples, Florida, United States• Established relationships with Food and beverage distributors and oversaw all decisions made. • Created an inventory control platform to ensure production and profit. • Created a fully functional website and social media accounts to market the brand. • Maintained a safe, clean and organized work environment.
• Researched and developed beverage menu and executed full training manual and staff training program.
• Developed processes to create an efficient work environment.
• Assisted in the design process and assisted in executing the owner’s vision for the restaurant. And created the first Jameson on Tap in SWFL. • In charge of all finances and payroll for staff.
South Street City Oven & GrillBar Supervisor
Oct. 2013 - Aug. 2015Naples, Florida, United States• Supervising the bar area of this upmarket establishment which could hold over 150 patrons within the bar and restaurant facilities. • Oversaw all bar personnel with training and day to day operations. • Primary contact for all contracted work pertaining to Music/Entertainment. • Implementing SOPs and training guides and directed bartending operations, overseeing seamless beverage service, scheduling, inventory management and supervised and motivated a high performing team of 5 or more bartenders. • Utilized high levels of energy and superior multi-tasking abilities to quickly fill drink orders in this extremely fast pace establishment. • Maintained inventory and high levels of cleanliness.
South Street City Oven & GrillLead Waitr
Oct. 2012 - Oct. 2013Naples, Florida, United States• Delegated with giving dining service with sales reaching $1,500 with a restaurant that accommodates over 150 guests per night. • Successfully managed, monitored and controlled food and beverage operation for my section. • Forged well-built relations with customers, staff members, guests and team leaders.
• Outstanding client understanding and commended for developing restaurant ambiance
TGI FridaysBartender/Server
Apr. 2004 - Jan. 2012Manchester, NH-Supervised a staff of 20, leaded and guided for a successful shift.
-Trained and assisted new employees ensuring excellent guest service was given and procedures were followed.
-Checked for accuracy by corresponding with others and delegating responsibilities of tasks to perform.
-Mastered customer service with the highest standards.
-Worked closely in a team setting to achieve the efficiency of the shift.
-Perfects time management while under personal supervision.
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