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Work Background
Canvasser
Nonna Tonda LtdCanvasser
Mar. 2025London Area, United Kingdom- Promoting and selling a subscription based service - Communicating effectively with the public, explaining how the service works
Transcriber
Seven Levels EntertainmentTranscriber
Jul. 2020 - Dec. 2021Remote- Listening to audio clips and objectively and accurately transcribing into Norwegian text, using correct grammar and punctuation. - Taking responsibility for own working hours and reaching monthly audio minute quota.
Hospitality staff/Manager/Hostess
Greycoat LumleysHospitality staff/Manager/Hostess
Sep. 2018London, England, United Kingdom- Working at various high-profile events in reputable venues all across Greater London, such as Ascot Racecourse, Wembley Stadium, Mansion House, Royal Albert Hall and many more. - Waiting duties, such as setting tables, taking orders, and serving and clearing foods and drinks. Greeting and interacting with the customers/guests, and making sure they are happy with the service. - At certain events: Working as manager of the staff, delegating work and being the first point of contact in case of any issues. - At certain events: Working as a hostess, welcoming and signing in guests, and acting as a face of the event. - At Ascot Racecourse: Team leader for the Royal Ascot Racing Club restaurant, overseeing and delegating work for the waiters and making sure the service be organised and effective. - At Royal Albert Hall: Working as retail/merchandise assistant, selling and promoting merchandise and tours of the hall, handling money and doing the daily settlement.
Bartender and supervisor
Cameo NightclubBartender and supervisor
Mar. 2016 - Aug. 2018Bournemouth, England, United Kingdom- Tending to bar and cleaning concerns. - Taking orders from customers and working the tills. - Occasionally supervising other employees and delegating work. - Licensing and social responsibilities, executing the challenge 25 regulation. - Handling money and counting tills for the daily settlement. - Keeping an eye on customers' drinking behaviours, and taking steps such as offering water, refusing service or calling security if necessary. - Restock the bar with alcoholic beverages and supplies such as napkins and straws.
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