The Burger and The Burger MexicoHostess
Jan. 2014 - Dec. 2014Ukraine,KievGreet guests;
Present menus and take orders;
The adoption of reserves, clarifying the number of guests, time and what tables guests prefer;
Ensure the quantity of menus is sufficient to cater to the number of guests; Keeping the workplace clean and orderliness;
Helping waiters in serving guests as neeeded; Training interms hostesses;
Scheduling for hostesses units; Solution of conflicts;
Provides efficient and cultural services to guests of the restaurant, creating comfortable conditions for them;
Informs management of the organization of the existing shortcomings in the service of visitors, take measures to eliminate them.