Chef Deuso's Island Grill- Food Truck and Private CateringOperations Intern
Apr. 2013 - Aug. 2014Knoxville, Tennessee Area-Worked under Chef Deuso as a private assistant to his company. -Inventory tracking, orders, price allocation, prep, cook, clean
-Gained a working knowledge of how to run a small business from the inside out.
-Personally trained in Gourmet techniques and Presentation
-Generated multiple catering opportunities and new location to operate the food truck
-Learned to cook the best fish tacos you've ever eaten guaranteed.