Noir d'Ébène Chocolat et PâtisserieChef
Mar. 2018Design and develop exciting and delectable bean to bar chocolates, savory and dessert items in a boutique retail storefront in downtown Evanston, Illinois
Consistently seeking relationships with local producers and farmers to source high-quality food and goods
Designs and creates menus for onsite planned events, weddings, offsite parties and banquets
Creates and develops fiscal efficiencies for staffing, purchasing of foods, goods, and equipment for my operations
Featured in articles in the Evanston Review, Round Table, as well as other publications
Currently fulfilling mail order gift boxes, as well as boutique pastries and chocolates for clients in Key West