Amapola Bistró & Event VenuePrincipal CEO
Sep. 2021 - May. 2025Ecuador- Directed, produced, organized, designed, set up, and provided catering services for over 200 events (corporate, social, and cultural).
- Managed talent, resources, and time under pressure in the daily operations of the Bistró.
- Head of protocol and service in the dining room and bar, ensuring excellent customer service with cordiality, etiquette, and attention to detail.
- Handled sales and created written, graphic, and audiovisual content for the company’s social media, website, and communications, promoting business services.
- Planned, coordinated, and produced the monthly schedule of gastronomic and cultural activities.
- Conceptualized, created, directed the art, and executed the project, brand, and interior design.