Kimera Restaurant & LoungeCocktail Waitress
Sep. 2011 - Dec. 2012Irvine, California, United States- Prepare dining floor by preparing tables with decorations, candles, plates, napkins, utensils, etc.
- Adhere to sanitation, safety, and alcohol beverage control policies in order to protect the reputation of the restaurant
- Help patrons select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions
- Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression