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Work Background
The Ritz-Carlton Hotel Company, L.L.C.Director Of Catering
Feb. 2017 - Apr. 2022Singapore- Overseeing all events related operations in the hotel - Managing, coaching and developing a team of managers to ensure that the yearly budget is matched - Experience in pre-opening teams - Working with the Culinary Team to curate the menus for the events - Develop wedding showcase strategies with wedding vendors to bring about incremental revenue for the hotel - Create and develop sales strategies that will increase the events sales of the hotel - Cost control for events - Plan and executing all VIPs and owners-related events, including global and regional events, liaising with speakers, programme and logistics
The Ritz-Carlton Hotel Company, L.L.C.Associate Director of Catering
May. 2014 - Feb. 2017Singapore
Sofitel So SingaporeSenior Business Development Manager - Pre-Opening Team
Jul. 2013 - May. 2014Sofitel So Singapore, an icon of style and design is located in the heart of Singapore's Central Business District. The property is only minutes away from the iconic landmarks of the city including Gardens by the Bay as well as cultural precincts such as Chinatown. The hotel is catered to business and leisure travelers who seek the ultimate in luxury, culture and comfort at arm's length.
The Ritz-Carlton Hotel Company LLCSales Manager
Jan. 2012 - Jul. 2013Singapore- maintain and manage current accounts by building strong business relationship with existing clients - constantly source for new business development opportunities - understanding of market intelligence to ensure yielding of revenue - Current portfolios include Pharmaceuticals, Insurance, Legal, Consulting, Advertising/PR, Aerospace, Engineering/Construction and Shipping
The Ritz-Carlton Hotel Company LLCCatering Sales Manager
Aug. 2010 - Jan. 2012Singapore- maintaining business relationship with existing clients and ensuring of repeat business yearly - assist with the organisation and execution of corporate events like meetings and gala dinners for MNCs for up to 3000 guests - source for new business opportunities - identify trendsetting ideas for corporate events
The Regent SingaporeCatering Sales Manager
Dec. 2008 - Jul. 2010- plan and execute wedding events and corporate events like meetings and gala dinners for up to 500 guests - organising of twice yearly wedding shows
Pan Pacific SingaporeTeam Leader
Jan. 2006 - Jan. 2008
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