Al Biernat'sAssistant General Manager
Nov. 2020Dallas/Fort Worth Area• Any and all duties that pertain to general management including staff hiring and training, service standards, daily operations, inventory, payroll processes, and client service and retention.
• Built and maintained the first substantial catering department within the Al Biernat's family of restaurants generating $200k+ in sales in 2024.
• Identified workflow issues, implementing solutions to reduce backlog and maximize workflows.
• Developed corporate regulations and policies to enhance safety, security, and trust among employees and clients.
• Oversaw vendor relationships while negotiating contracts for optimal pricing.