Lyons GroupBar Manager
Apr. 2012 - Apr. 2014Boston, MassachusettsTrain and develop staff to maximize performance, aid retention and reduce turnover.
Provide the necessary planning, organization, direction, coordination, and control to keep the Bar running smoothly.
Interview & assist in hiring of bartenders, barbacks, bussers & servers. Knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons and servers.
Skilled in concocting creative drink blends and assigning names to them which are often requested by guests. Recognize impending shortages of supplies based on the volume of business and ensures their timely replacement.