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Work Background
ArgianosChef Consultant (pre opening)
Jun. 2024 - Nov. 2024Dubai, United Arab Emirates• Development of Kitchen policies, Sop’s • Research of suppliers and contractors (kitchen equipment/ uniforms / food &beverages/ third party Hygiene consultant) • Kitchen layout and equipment purchasing • Kitchen staff hiring, on-board training • Development of recipe cards • ensure standards for food quality and presentation, food safety and hygiene • ensure and monitoring trainings, implementing new standards • manage day-to day operation and duty rosters • wastage analysis and food cost control • manage inventory, order supplies, Par level control
Independent Food CompanyExecutive Chef
Dec. 2023 - Jun. 2024Dubai, United Arab Emirates
Rotana Hotel Management Corporation PJSCHead Chef
Apr. 2022 - Dec. 2023Dubai, Dubai, Emirati Arabi UnitiHead Chef - Prego’s Ristorante
Maison FlipotHead Chef/pre-opening
Jul. 2020 - Feb. 2022Torre Pellice, Piemonte, Italia
Hilton Seychelles Labriz Resort & SpaHead Chef
Oct. 2019 - Mar. 2020Silhouette Island SeychellesHead Chef Portobello Ristorante
Da Pino Restaurant Consultant pre-opening
Apr. 2017 - Nov. 2017Cluj-Napoca, Cluj, Romaniaconsulting and opening with a casual-traditional italian trattoria style restaurant. training staff on site and in Bucharest.
pastry, bakery, pasta and main courses.
food cost
wine selection
sops
haccp procedures
Grano RistoranteHead Chef/consultant
Sep. 2015 - Sep. 2019Bucharest, RomaniaGault & Millau Romania 1st edition 11/20
Gault & Millau Romania 2nd edition 11/20
GranoConsultant
Aug. 2015 - Sep. 2015Bucharest, RomaniaShort-term "task force" from Trattoria Zappatori 1 Michelin star
Trattoria ZappatoriHead Chef
Jan. 2013 - Aug. 2016Pinerolo , Torino , Italy1 michelin star achieved Chef/Patron Christian Milone
Grand Hotel a Villa FeltrinelliChef De Partie
Jan. 2012 - Dec. 2012Gragnano, Brescia, Italy2 * Michelin
Exexutive Chef Stefano Baiocco
Il Boscareto Resort & SpaDemi Chef De Partie
Sep. 2011 - Jan. 2012Serralunga d'Alba, Piemonte, Italia1*star La Rei Ristorante
demi Pastry Chef
La Petite Maison RestaurantsChef De Partie
Jan. 2010 - Jun. 2011London, UK
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