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Network Power<100 people
Roles
🔥100%
Startup Founder
✨100%
Business Owner
🧑💼100%
C-level Executive
Geos
🇪🇸100%
Spain
Work Background
Nomad KloudChief Operational Officer
Aug. 2024Barcelona, Catalonia, Spain
BlueSoftGen AI Specialist Spanish Market
Mar. 2024Barcelona, Cataluña, España> Representing Blue soft in the Spanish Market by doing Key Account Management and Delivery of Gen AI solutions for Clients
Triple Eight Solutions AGGen AI Consultant
Jan. 2024SwitzerlandJoining business objectives with the innovative possibilities of generative AI, as an AI educator and consultant I am adept at crafting AI-driven solutions tailored to unique business needs. My skill set is particularly strong in recognizing opportunities for generative AI to provide swift and substantial benefits. For organizations looking to unlock the transformative potential of AI, I welcome the opportunity to connect and explore the possibilities together.
Universidad de BoyacáDigital Marketing and AI Proffesor
Oct. 2023 - Oct. 2023Tunja, Boyacá, ColombiaDeveloped and delivered a comprehensive 2-week remote digital marketing module to a class of 20 university students, resulting in a 95% course completion rate and an average student satisfaction rating of 4.5/5.
Self EmployedGenerative AI consultant
Sep. 2023WorldExperienced Generative AI Consultant with a strong background in integrating AI technologies into business strategies. Expert in conducting strategic AI workshops, developing customized AI solutions, and leading cross-functional teams. Passionate about harnessing the power of AI to drive innovation and efficiency in diverse industries. Committed to continuous learning and staying at the forefront of AI advancements resulting in 40% productivity increases for employees and more
CriteoAccount Strategist
Sep. 2022 - Dec. 2022Barcelona, Catalonia, Spain
Casa Santiveri S.L.Marketing Intern
Aug. 2022 - Aug. 2022Barcelona, Catalonia, SpainEngaged in market research in different relevant FMCG categories and subcategories such as no gluten cookies, bio vegetable beverages, bread in the Spanish market Developed market analysis of consumer trends and habits in purchase behaviour for food and beverages
Enso Co-livingCustomer Care and Community Intern
Apr. 2022 - Apr. 2022Barcelona, Cataluña, EspañaManaged and designed, part of the CRM system dedicated to develop new potential leads for renting purposes Designed an automation system for potential leads and for customer care issues related to existing clients
Esade AlumniTeam Leader of Recruitment and Talent Retention Team
Sep. 2021 - Aug. 2023Barcelona, Catalonia, SpainPart of the young alumni associates network. In charge of the Human Resources department
EsadeCommunications Director and member of the decision board
Jun. 2020 - Oct. 2021Barcelona, Catalonia, SpainDeveloped a new marketing strategy for student council resulting in a +600% increase in engagement fromstudents in all communications channel
Created +5 initiatives for esade students and associations facilitating communication between all parties
involved and helping associations achieve a considerable increase in attendance to events
Wuhan General Group, Inc. / MJ MedTech, Inc.Branding & Social Media Manager
Jun. 2020 - Aug. 2020Engaged in creating two brands in the CBD South African industry and its respective marketing strategies
together with a team of 8 interns
EclécticoCo-Founder
Feb. 2020 - Jun. 2020Un lugar para mentes curiosas. Blog para adentrarse un poco dentro de peculiaridades, reseñas de libros y actualidad con crítica.
The E3 InitiativeEvent organizer and marketing director
Nov. 2019 - Sep. 2020Barcelona y alrededores, EspañaOrganized +5 events related to entrepeneurship. Responsible for speaker relations and recruiting Responsible for attendees acquisition E3: Encouraging ESADE entrepeneurs
ADGLOBAL SASAdministrative Assistant
Feb. 2019 - Jun. 2020Bogotá, DC, Colombia
Basque Culinary CenterCamarero de banquete
Nov. 2018 - Nov. 2018Donostia-San Sebastian, País Vasco, EspañaResponsable de proveer un servicio al cliente de calidad superior como camarero en eventos del Basque Culinary Center
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