Wilhelm Siewert Neto

Bussiness owner,entrepreneur @Nero Gelato / Nero Pro Fit / Nero Franchising / Marguttina Pizza & Chopp

CEOC-level ExecutiveBusiness Owner

Wilhelm Siewert Neto is a successful business owner and entrepreneur who operates several businesses including Nero Gelato, Nero Pro Fit, Nero Franchising, and Marguttina Pizza & Chopp. His entrepreneurial ventures span across the food and beverage industry, with a particular focus on gelato, fitness products, franchising opportunities, and pizza and bar businesses. He demonstrates a strong business acumen and leadership skills, managing multiple businesses simultaneously. His diverse portfolio indicates a strategic approach to business, leveraging opportunities in different sectors within the food industry. The success of his ventures showcases his ability to adapt and innovate in a competitive market.

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Work Background

CEO

Aug. 2022Vinhedo, São Paulo, Brasil

Part Owner

Nero GelatoPart Owner

Jul. 2018Vinhedo, Valinhos, Dom Pedro, Galeria Campinas, Iguatemi Campinas e IndaiatubaTalvez seja clichê escrever que fazemos nossos produtos com amor, mas esse é o tipo de clichê que a gente não abre mão. Aqui as coisas acontecem por meio da iniciativa e persistência. Acreditamos que temos que fazer acontecer e seguimos fazendo isso. Internamente, nós prezamos em construir relações de confiança por meio da transparência e diálogo. Investimos nas conexões humanas, proporcionando um ambiente participativo, integrado e comprometido. A gente espera que você tenha uma experiência composta por excelentes produtos, ótimo atendimento e se sinta em um ambiente acolhedor e que a gente siga sendo apaixonados e empolgados com o que fazemos.

Owner

Nero Gelato / Nero Pro Fit / Marguttina Pizza & ChoppOwner

Aug. 2005Vinhedo, São Paulo, Brazil e Valinhos - SP - Brazil

Marguttina Pizza & Chopp

Vía MarguttaMarguttina Pizza & Chopp

Jun. 2005Valinhos, Sao Paulo, Brazil

Owner

Marguttina Pizza & ChoppOwner

Jun. 2005ValinhosI am owner of a renowned restaurant in the region where I live. The restaurant is called Marguttina, it is where I act practically 90% of the time. We have 30 employees and our main product is pizza and draft beer. Our target is 100% guest satisfaction, once I was Disney ` s employee and I got the monsters degree in the Disney University in 1999, so I used my Disney University course experience to help with my business, creating a manual of standards and rules and another one of training booklet for excellence in guest service. Basically I am responsible for everything, quality, finances, marketing purchases, humans resources, but I have a administrative team and two operational managers which refers me directly. I am assembling a self-sufficient team so I can concentrate myself in a new challenges.

Business Control

IBM BrasilBusiness Control

Jun. 2004 - Aug. 2005

Requests

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Looking for a Job

Seeking Part-Time Remote Opportunities

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624Applied by 7

Consulting or Part-time

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