Deli One cateringManageress
Apr. 2012 - Jan. 2013SandtonJob description & duties: Management and upkeep of their store in Nedbank Sandton, ensuring the highest quality of food service, ensuring health and safety measures are met, maintaining standards of hygiene, catering, staff management, stock take, quality control of products, working Micros system, preparing food for corporate meetings, dealing with and resolving customer complaints, ensuring consistent service and atmosphere within the environment. Reason for leaving: Accepted to study at Vega School of Brand Leadership full time.