Food Science and Human Nutrition, University of FloridaSensory Lab Research Assistant
Sep. 2018 - Mar. 2020Gainesville, Florida Area● Conducted daily tests with a panel of 100 participants to fulfill stakeholder research requirements and laboratory objectives, collaborating closely with 3-5 research assistants, the sensory lab coordinator and the lab manager.
● Employed structured methodologies to prepare and present food samples in accordance with research protocols, ensuring consistency and reliability in data collection processes.
● Trained taste panelists on different types of user testing methods (e.g., paired comparison, triangle test) and scale ratings (preference ranking and hedonic rating), as agreed upon between stakeholders and the sensory lab coordinator.
● Developed strong oral communication skills by actively engaging participants, guiding them through testing procedures, and cultivating a positive and comfortable testing environment, ensuring minimal user errors.