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Work Background
Klima.Metrix GmbHProduct Manager
Jul. 2023 - Mar. 2024Berlin, Germany
Gramont GroupSAP PLM Consultant
Apr. 2021 - Jul. 2023Berlin, Germany
Gramont GroupPLM Consultant Trainee
Apr. 2021 - Oct. 2021Berlin, Germany
Farm4TradeProject Consultant
Feb. 2021 - Mar. 2021Assisted the R&D team for the design and writing of the project proposal to enter the TRUBLO European call, which focuses on the use of blockchain technology for the exchange of trustworthy and reliable content on social networks and platforms. The project focuses on the use of blockchain technology for food traceability and food safety, with a center towards beekeeping and honey production.
University of ReadingThesis in Sustainability and Microbiology - Valorization of insect-derived chitin
Nov. 2019 - Apr. 2020Reading, England, United Kingdom
International Flavors & FragrancesBeverage Application Technologist Assistant
Jun. 2018 - Jun. 2019Amsterdam Area, NetherlandsWorked in the beverage application team (R&D) focusing on the application of flavors to create final products that will be presented to customers in the form of prototypes. • Formulated different beverage types for local and regional customers.
• Worked on flavor selection and flavor application and QA checks (e.g., stability testing of products)
• Evaluated flavors in end products to build a collection and a portfolio of main applications/products.
• Supported the product development and tasting sessions of new and existing creations.
• Carried out sensory analysis and sensory panel tests for prototypes and market benchmarks.
• Trained the beverage application team in the use of sensory descriptors during tasting.
Anna Bollati AbconsultingPress office account assistant
May. 2017 - Aug. 2017Milan Area, ItalyDeveloped experience of working in the fashion environment, expanding my product placement and brand management knowledge.
• Leveraged Public Relations and Media for brand positioning in the target market.
• Built up an understanding of market segmentation and brand key values.
• Involved in the organization of events to enhance brand image among the press.
University of ReadingGraduate Student
Sep. 2016 - Jun. 2020Reading, UKI am a food science with business graduate at the University of Reading. Running in conjunction with the award-winning Henley Business School and the School of Agriculture, Policy and Development, this course combines expertise from across the University. I studied subjects such as the fundamental science behind food and nutrition, the processes involved in food production, human physiology, economics, marketing and business management. I also gained experience of using key technical skills through sensory evaluation and laboratory-based practicals, and work in the pilot-scale food processing plant. During my final year I carried out an original project as part of one of our existing research groups, and embark on a venture project within the Henley Business School. Recognised as professional food scientist by the Institute of Food Science and Technology.
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