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Work Background
Fifteen Two HospitalitySustainable Hospitality Consultant // F&B Investor
Jan. 2023Marseille, Provence-Alpes-Côte d'Azur, FranceFifteen Two Hospitality is a boutique consulting agency operated by Molly, and her husband Brad, specializing in hotels, restaurants, and CPG products. With decades of experience in the hospitality industry, Molly expertly speaks to the needs of brands looking to up their sustainability, marketing, and branding game.
Fifteen Two also invests in early-stage food and beverage start-ups. Have an idea? We love to hear them.
The Sustainable Restaurant AssociationSenior Partnership Development Manager
Sep. 2022 - Oct. 2024London, England, United KingdomThe SRA works toward making the hospitality industry more environmentally restorative and socially progressive.
Sustainable Restaurant AssociationProject Manager: North America
Sep. 2022 - Nov. 2023
FreelanceCopywriter, Editor, Communications Specialist
Jun. 2020 - Oct. 2022Austin, Texas, United StatesMy communications career is deep and varied -- from cookbooks to product reviews, digital mailers to editing. What remains constant is an exacting eye, an ear for the right word and a restrained editor’s touch. My career has largely existed in travel and hospitality (hotels and restaurants) -- these sectors speak to my love of the discovery of people and culture.
Ace Hotel / Atelier AceDigital Marketing Manager
Jan. 2017 - Jan. 2020New OrleansMy current focus is both on social community management and marketing support. I interface with a wide range of cultural practitioners and partners, and act as an ambassador of the Ace Hotel brand. I work to drive traffic to the Ace websites, supporting the community, and sharing the Ace Hotel story, while also leading social media initiatives tied to the brand and to the property that grow ROI.
Abel & ColeCopywriter
Jan. 2016 - Dec. 2017London, United KingdomI managed the editorial content for one of the UK's largest organic food companies. I identified customer habits and buying trends through market research, and developed PR and marketing content accordingly
Lonestar Food CompanyPublic Relations Manager
Jan. 2012 - Jan. 2016London, United KingdomI defined company PR vision, strategies and goals. I evaluated and managed new strategic business opportunities, and expanded company recognition in international press. I also organized photoshoots, media placements, and strategic partnerships.
Baby Mash FoodsFounder
Jan. 2012 - Jun. 2014New Orleans, Louisiana, United StatesI launched a small baby-food company in 2012 called @babymashfoods. Back then, the heart of the company was to help support good nutrition for food- insecure babies and toddlers. Fast forward to spring 2020, and I’m reminded again during uncertain times, we’re better together (6 feet apart, of course). In that spirit, @babymashfoods is relaunching, this time in support of Second Harvest. We’re debuting with a Buy One, Give One campaign that guarantees a dollar to Second Harvest Food Bank with every @babymashfoods purchase. I’d love your support to help restock Second Harvest’s pantry.
The New York TimesProofreader/Editor
Jan. 2009 - Jan. 2010
Pacific Asia Travel Association (PATA)Editor
Jan. 2003 - Dec. 2005Bangkok Metropolitan Area, ThailandManaged PATA Compass magazine.
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