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Work Background
Corporate Manager of Food & Beverage
COLUMBIA blue - The Leisure GroupCorporate Manager of Food & Beverage
May. 2024Hamburg, Germany
Strategic Business Partner
DataHQStrategic Business Partner
Apr. 2024Texas, United States
Director of Food And Beverage
Seabourn Cruise LineDirector of Food And Beverage
Jul. 2022 - Jun. 2023
Director of Food And Beverage
Silversea CruisesDirector of Food And Beverage
Nov. 2021 - Mar. 2022
Managing Director
Baix & Co.Managing Director
May. 2020.
Director Of Food And Beverage
Société BudapestDirector Of Food And Beverage
Jan. 2018 - Nov. 2019
Food and Beverage Manager at Blue by Eric Ripert
The Ritz-Carlton Hotel Company, L.L.C.Food and Beverage Manager at Blue by Eric Ripert
Mar. 2016 - Sep. 2017Cayman IslandsBlue by Eric Ripert holds the only AAA 5 Diamond award on the Caribbean.
Cluster General Manager, Restaurants
Jumeirah Group / Jumeirah Hotels & ResortsCluster General Manager, Restaurants
Sep. 2014 - Dec. 2016Dubai, UAEJumeirah Restaurant Group, I was leading and coordinating multiple restaurants openings and concepts developments from the operational point of view .
General Manager , Restaurant Operations
TDIC General Manager , Restaurant Operations
Feb. 2014 - Sep. 2014Saadiyat Island, Abu Dhabi, UAE
Restaurant General Manager, Premium & Luxury Dining
Alshaya GroupRestaurant General Manager, Premium & Luxury Dining
Oct. 2012 - Dec. 2013KuwaitDeveloping and setting up operational standards, policies and procedures, best practices of the Luxury Dining Division, as well as opening and managing the first own brand VERANDA , later Gaucho Grill Argentinian steakhouse.
Restaurant Manager
Fortnum & MasonRestaurant Manager
Oct. 2010 - Jan. 2012London, United KingdomThe Diamond Jubilee Tea Salon, formerly the St James Restaurant quintessential British Fine Dining.
Restaurant Manager
Royal Automobile ClubRestaurant Manager
Jun. 2008 - Aug. 2010United Kingdom
Vice Chargé de Missions
La Chaine des RotisseursVice Chargé de Missions
Jan. 2008 - Dec. 2012
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