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Work Background
Founder
The Food Service InstituteFounder
Jan. 2011Panama City, Panamá, PanamaCapacitamos a todo el personal de restaurantes incluyendo gerentes y propietarios, en temas como ingeniería de menú, servicio de excelencia, técnicas de venta sugestiva, control de costos y otros. Nuestro objetivo es lograr que nuestros clientes en la industria de los restaurantes tengan un éxito sólido. We train restaurant staff, managers and owners in topics like menu engineering, remarkable service, up-selling techniques, costs control and others. Our purpose is to get our customers in the restaurant industry to a solid success.
Executive Chef
Ditka's Oakbrook TerraceExecutive Chef
Apr. 2007 - Apr. 2010
Banquet Chef
Fulton's on the River RestaurantBanquet Chef
Apr. 2006 - Apr. 2007Chicago
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