Blue Mountains International Hotel Management SchoolFood and Beverage Lecturer & Trainer
Nov. 2016 - Feb. 2018Suzhou, Jiangsu, China• Train students in fine dining service practical skills basic barista & bartender skills, wine opening and basic wine pairing knowledge
• Teach students, in managerial tasks typical of a restaurant such as stock take, Inventory, rostering and cashier reports.
• Organize events to improve students’ campus life
• Liaise with local business to provide volunteering opportunities for students and organize visits to
share knowledge with students.