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Work Background
Skeleton Athlete
USA Bobsled/SkeletonSkeleton Athlete
Oct. 2017
Personal Trainer
Austin Simply FitPersonal Trainer
Jan. 2017Austin, TexasAs a personal trainer, I serve as the front lines to guiding clients in leading a healthy lifestyle, primarily with physical fitness. Basic nutrition and and daily self-care techniques are also high priority in successful journeys for clients. -Lead community workouts featuring free sprint workouts -Participation with hotels and restaurants to develop corporate wellness programs
Lead Line/Employee Wellness Advisor
Kimpton Hotels & RestaurantsLead Line/Employee Wellness Advisor
Nov. 2016 - Jun. 2020Geraldineโ€™s, Austin, TxMy day-to-day included prep and made to order meals at the request of each guest. Moreover, I served as the wellness advisor to employees seeking a healthier lifestyle in numerous areas including: Eating, Fitness, Mental & Emotional Health, & Self-Care. -Created a grassroots corporate wellness program that garnered international attention; 3 year duration -Grew an herb/vegetable garden on the hotel pool deck to reduce cost and increase ingredient freshness -Played a major role in initiating the composting program
Sales Driver
Whole Foods MarketSales Driver
Jan. 2014 - May. 2016Austin, TexasRegional Headquarters specifies sales and coordinates with me to really make products stand out to Whole Foods Market guests and provide creative, sustainable ways to utilize food. Raised the standards of the pre-existing Sales Driver Program, escalating guest engagement on the sales floor and resulting in 3% increase in market special sales Produced a culture of competitiveness amongst sales drivers throughout the region which improved guest rapport Produced recipes that were distributed throughout the southwest region Demonstrated proficiency at all prepared foods stations Interacted with guests in a high traffic area of the flagship store
Line Cook
Walk-On's Bistreaux & BarLine Cook
Dec. 2010 - Aug. 2013Lafayette, Louisiana AreaQuickly developed proficiency in all kitchen stations Line Cook for a high volume restaurant
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