AM Business SolutionsManager
Jan. 2008Altamonte Springs, FLI love working with hospitality accounting, and specialize in setting up systems that return consistent, relevant, and accurate financial reporting that is required of a restaurant owner. I started my professional career as a restaurant manager at 17 years old at a Woody's Bar B Q Franchise. My education is in Finance, Accounting, and Tax and I have a Hospitality management minor. I am trained in ADP RUN and Workforce platforms and have converted numerous restaurants onto the platform. I have implemented Accounts Payable integrations with Quickbooks that gives the restaurant owner a birds eye view and control over payables from anywhere there is internet access. I am familiar with the work opportunity credits and employer tip credit available to restaurants, and have recovered tens of thousands of dollars for clients whose former CPA missed the credit at tax time. I have heavy HR experience working with companies from 10 to 700 employees.