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Work Background
The Kitchen Door
Owner/Chef
Mar. 2016
Temecula, California
Personal Chef Services and Specialty catering
Gulliver's Restaurant
General Manager
Jan. 2014 - Mar. 2016
Irvine, California
Full responsibility for front of the house including P&L Beverage Program Management, scheduling, staffing and training, monitoring R&M and guest satisfaction.
Patsy's Irish Pub
Certified Food Protection Manager
Oct. 2010 - Dec. 2013
Laguna Niguel CA
Supervise food handling and sanitation for facility and manage closing shifts weekly
C'est La Vie French Restaurant
Banquet Director
Sep. 2009 - Aug. 2012
Laguna Beach CA
Plan, coordinate and manage major events as well as supervise and perform daily management duties
Restaurant Tea Service
Account Executive
Sep. 2009 - Nov. 2011
The Art Institutes
Culinary Educator
Mar. 2009 - Mar. 2010
Orange County, California Area
International School of Culinary Arts
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