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Network Power<100 people
Roles
✔️100%
IT
🧑🔬100%
Engineer
🧨100%
Consulting
Geos
🇧🇷100%
Brazil
Work Background
YpêProject Management Specialist
Jan. 2024Amparo, São Paulo, Brasil- Management of multifunctional teams for the study, development and execution of industrial projects with a focus on the discipline of processes and installations. - Management of costs, scope and schedule of projects according to the requirements of the costumer’s area. - Monitoring and management of risks and opportunities in project management. - Diligence of teams and their activities, as well as control of mapped deliverables in all phases of the E2E project cycle. Main Projects: NPI - New Product Introduction (280 mioBRL)
- Project Engineering Manager responsible for sizing and managing the largest project of the company for the last 3 years.
- Responsible for managing the life cycle of projects, also acting as a PMO connecting engineering with the areas of research and development, marketing, demand management, operations, quality and safety. Autonomous Truck (Level 4 of autonomous mobility)
- Project engineering manager responsible for developing the necessary infrastructure to receive the autonomous truck at the Amparo factory, as well as supporting the development of the project with Mercedes-Benz.
NestléProject Engineering Trainee | Utilities & Services
May. 2023 - Aug. 2023Araras, São Paulo, BrasilIndustrial Service Improvement Project (8.3 mioBRL) - Project Engineer responsible for the 21 kgf/m³ boiler condensate recovery project of the largest Nescafé plant in the world, generating a biomass saving of 1%, corresponding to 1.7 mioBRL/year, and GHG of 631 tons/year, with great impact on the environmental indicators of the Araras plant, towards NET0. Credit Design Transformers Project (56 mioBRL) + Utilities (24.6 mioBRL) - Project Engineer responsible for the design of the credit for revitalization and obsolescence projects of the utilities sector of the oldest Nestlé factory in Brazil, with application of the FEL methodology (1, 2 and 3) for the elaboration of the business case, project management plan, cost breakdown structure and detailed schedule for the beginning of the process of revitalization and humanization of unit environments productive of Nescafé and Chocolate factories. Projects of utilities of exchange of chillers, reconditioning of the biomass boiler and obsoletism of the compressed air machines.
NestléProject Engineering Trainee | Process Specialist
Jan. 2023 - Jun. 2023Vila Velha, Espírito Santo, BrasilConfidential Project of New Products (270 mioBRL) - Project engineer responsible for the discipline of processes of the construction project of a molding line and for the sizing of a second line, together with a team of specialists, for the production of bar chocolates, as well as their feeding peripherals of the new systems. Specification of new equipment according to NR12, NR13 standards and focus on quality points. Technical responsible for the acquisition and installation of the productive machinery and for the reports of installation tax release. Project conducted in conjunction with Nestle's Global Research and Development Centre in York (England).
NestléProject Engineering Trainee
Jun. 2022 - Jan. 2023Caçapava, São Paulo, BrasilCredit Design - Candy bar lines obsolescence (30 mioBRL) - Increased line capacity with a focus on cooling tunnel sizing, tempering and covering, basic line condition analysis and project implementation risks. Instrumentation project management (30mioBRL)
- Instrumentation of molded lines, candy bar and chocolate dough supply sector focused on Manufacturing Execution System (MES). Pipe Revamping (2.3 mioBRL) - Readjustment of pipes for loading liquor and cocoa butter: Management, planning and execution of the project with a team of about 20 people between mechanical, electrical and automation to readjust the product loading circuit and new safety systems of the operation releasing lifelines, installation of mechanical elements that assist handling utensils for loading and unloading raw material for chocolates. Revitalization of the Caçapava Pilot Plant (5 mioBRL) - Management, implementation and control of the revitalization project of the pilot plant of the Nestlé chocolate factory, contemplating the structural civil revamping, new equipment, utensils, pipes and electrical systems, with a team of about 20 people. Credit Design - Candy Bar line flexibilization - Study aiming at the flexibilization of candy bar line for the production of products with white chocolate, milk and dark, applying concept of optimized circuit of ring feeding with one temper machine. Food Safety NR12 (2mioBRL) - Installation of NR12 in candy bar lines and molded with a focus on access reduction, aiming to increase the safety of operation and prevention of foreign bodies.
NestléDigital Transformation for Engineering Trainee | Product Owner
Jan. 2022 - Jun. 2022São José dos Campos, São Paulo, BrasilEngineer researcher for projects focused on digital transformation in manufacturing, with the development of new technologies in partnership with startups focused on automation by software development linked with computer vision technologies, facial biometric control and use of antennas and RFID tags. Experience focused on open innovation in the area of industrial projects in a collaborative environment with startups. Main Projects:
Computer Vision System (2.5 mioBRL) - Development, installation and commissioning of a new computer vision technology focused on product quality in the largest line of KitKat chocolate in the world, focusing on the quality of molded chocolates. Open Innovation Challenge - Yard Management System (YMS) (370 KBRL) - Mapping of flows of logistics processes, survey of opportunities and technologies that can be integrated to develop a 100% automated system for loading and unloading products and objects from the Caçapava factory. Project developed together with Startups in an open innovation challenge in AEVO collaborative platform. Blue Zones Access Control (80 KBRL) - Installation of facial biometric access controls in the high-quality zones of the most significant lines in the Americas in the production of Kit Kat chocolate, aimed at preventing foreign bodies.
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