Butchers Grill Meat & Wine RoomRestaurant Manager
Aug. 2008 - May. 2009Melbourne, AustraliaButchers Grill Meat & Wine Room, located in Melbourne, Australia, is a modern and upscale dining establishment known for its extensive selection of wine and premium cuts of meat. Our desire is to deliver excellent customer service and enjoyable dining experience for our guests, complemented by a high table turnover and a vibrant ambiance. In my capacity as the Front of House Manager, my responsibility was overseeing operations, including inventory management, upholding the highest standards of customer service, recruiting dynamic and competent staff, as well as their training, supervision, and daily briefing. My commitment to excellence in hospitality is demonstrated through consistent customer satisfaction and retention, contributing to the restaurant’s thriving business.