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Work Background

OsdeClinical dietitian

Dec. 2023Argentina, Buenos AiresPrivate consulting

www.valenvelasco.com.arClinical Dietitian

May. 2020Buenos Aires y alrededores

Manager and AdministratorManager and Menu Planner

Jul. 2018 - Mar. 2020Gran Buenos Aires, ArgentinaProviding strong leadership across a team of 21 staff. Planning daily menus for coeliac sufferers, diabetics and those requesting low calorie or low salt options. Managing every function and activity within the venue. Key achievements • Introducing new procedures to deliver a significant improvement in service standards and quality of food • Improving menu variety to accommodate diverse nutritional needs

Hospital Universitario de CaracasClinical Dietician

Jan. 2016 - Dec. 2017Caracas, VenezuelaProvided consultations to both in- and out-patients. Completed rotations in departments including cardiology, paediatrics, internal medicine, endocrinology and metabolism, nephrology, surgery, gastroenterology and intensive care. Assessed the nutritional and health status of individual patients and took anthropometric measurements. Developed nutritional diagnoses. Developed expertise in enteral and parenteral nutrition. Calculated micro- and macronutrients necessary to improve health. Aligned recommendations with updated clinical guidelines. Liaised with doctors. Key achievements • Developed expertise in eating disorders and clinical nutrition • Developed expertise in nutrition support or therapy: enteral and parenteral nutrition • Gained valuable insight into new advances in the clinical nutrition field

Hospital Universitario de CaracasClinical Dietician

Oct. 2012 - Dec. 2017Universidad Central de VenezuelaProvided consultations to both in- and out-patients. Completed rotations in departments including cardiology, paediatrics, internal medicine, endocrinology and metabolism, nephrology, surgery, gastroenterology and intensive care. Assessed the nutritional and health status of individual patients and took anthropometric measurements. Developed nutritional diagnoses. Developed expertise in enteral and parenteral nutrition. Calculated micro- and macronutrients necessary to improve health. Aligned recommendations with updated clinical guidelines. Liaised with doctors. Key achievements • Developed expertise in eating disorders and clinical nutrition • Developed expertise in nutrition support or therapy: enteral and parenteral nutrition • Gained valuable insight into new advances in the clinical nutrition field

LOCATEL FRANQUICIANutricionist

Apr. 2012 - Dec. 2014Las Mercedes and Boleita Calle VargasCarried out responsibilities like promote selling of nutritional products. Assessed the nutritional and health status of individual patients and took anthropometric measurements. Developed nutritional diagnoses. Advised adult, mayor and pediatrics patients on diet and nutrition. Key achievements • Sharing nutritional advice on pharmacy products, based on patient requirements and diseases • Enabling customers to control their weight • Successfully selling glucometers to diabetic patients

Siglo XXI Haemodialysis CentreClinical dietician

May. 2011 - Feb. 2018Caracas, VenezuelaOffered dietary advice to a unit of 122 haemodialysis patients. Visited all patients in the unit, monitored their feeding and discussed goals and current nutritional status. Controlled weight based on water or oedema. Analysed mineral and electrolytic data to prepare nutritional controls to maintain optimal levels. Developed patient education programmes. Took anthropomorphic measurements. Managed the entire unit. Key achievements • Improved patients’ nutritional status • Prevented hypoglycaemia for diabetic patients during and after haemodialysis • Prevented rapid weight loss