Sustainable Restaurant AssociationSustainability Consultant & Senior Project Manager
May. 2017 - Sep. 2020London, United KingdomThe SRA is a not-for-profit membership organisation for hospitality businesses providing consultancy, training and guidance on improving sustainability in food sourcing, social impact and environmental responsibility. Project Management: - Designed, sold and delivered sustainability projects to corporate clients in food/ foodservice. Key impact areas included food waste, plastics & packaging and sustainable diets/menus
- Oversaw all live projects, supervising SRA project team to ensure project quality, consistency, and timely execution within budget
- Built strong client relationships to enhance project success and ensure project renewals
- Conducted project reviews & impact assessments
- Designed & led 24 month long food waste campaign resulting in measurable reduction across a portfolio of London restaurants - Developed proposals and sold projects to new and existing clients
- Wrote tender proposal bids Consultancy: - Supported clients with sustainability strategy and goal setting
- Delivered sustainability workshops and training - Conducted on-site audits of foodservice businesses (focus on sustainable menus, food waste, packaging/plastics and resource-use)
- Researched, developed & wrote content including: toolkits, newsletters, blogs, project reviews, impact reports, sustainability audit reports
- Represented SRA speaking at national and international events e.g. Food Matters Live London, Barilla Centre for Food & Nutrition Milan, HRC and more - delivering presentations, moderating/participating in panels, hosting workshops