SSA GroupRestaurant Supervisor
Jan. 2019 - Jul. 2019Houston, Texas, United States · On-site- Managed daily F&B operations of Cypress Circle Cafe, a restaurant with an annual revenue of $3million and an annual attendance of 1 million guests.
- Supervised a team of 25 employees, keeping track of labor and ensuring compliance with health, safety, and hygiene standards.
- Use of POS food system, handling cash and monetary transactions.
- Supporting monthly inventory and daily waste log tracking.
- Trained the staff in POS Food System and Customer Service