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Work Background
Food Safety Auditor
Food Safety Specialists(FSS)Food Safety Auditor
Feb. 2025Cape Town
Project Manager - Western Cape
Steynsburg Pork South Africa (PTY) LTDProject Manager - Western Cape
Oct. 2023 - Nov. 2024Responsible for compiling HACCP and Food Safety Manual for the company's expansion in the Western Cape. Represent the company in dealing with external parties eg. project engineer and local authorities. Managing the project onsite. Identify and research/inspect potential sites and or buildings.
Quality Assurance Manager
Steynsburg Pork AbattoirQuality Assurance Manager
Jan. 2023 - Sep. 2023Harrismith, Free State, South AfricaEnsuring that the food manufacturing process is safe by monitoring and controlling the production process from the receiving of livestock through to the dispatch of finished products meeting rigorous standards of quality and hygiene by setting up quality assessment processes to maintain these standards managing a team of quality technicians.
Business Owner
Self-employedBusiness Owner
Jan. 2011 - Sep. 2022StanfordManaging a personnel component of 12 workers for the picking of a variety of in season fresh and dried fynbos flower species for the export and local market on a weekly basis.
Meat Inspector
Slanghoek AbattoirMeat Inspector
Jun. 2010 - May. 2019GansbayAbattoir closed down end May 2019
Assistant Operational Manager: Stanford
Overstrand MunicipalityAssistant Operational Manager: Stanford
Oct. 2003 - Feb. 2010StanfordManage the maintenance and delivery of trading services (water) and economical services (solid waste, sanitation, streets, parks, roads, stormwater, sports facilities, buildings and cemeteries) on behalf of Council to the broader local community of Overstrand within the framework of a corporate structure purposefully designed in terms of various pieces of legislation, the constitution and policy directives of Council.
Acting Interim Assistant Area Manager Public Services: Stanford
Overstrand MunicipalityActing Interim Assistant Area Manager Public Services: Stanford
Mar. 2002 - Sep. 2003StanfordManage the maintenance and delivery of trading services (water) and economical services (solid waste, sanitation, streets, parks, roads, stormwater, sports facilities, buildings and cemeteries) on behalf of Council to the broader local community of Overstrand within the framework of a corporate structure purposefully designed in terms of various pieces of legislation, the constitution and policy directives of Council
Chief: Community Services
Overstrand MunicipalityChief: Community Services
Dec. 2000 - Mar. 2002StanfordManage the maintenance and delivery of trading services (water and electricity), economical services (solid waste, sanitation, water, streets, parks, roads, stormwater, building plans, sports facilities, buildings and cemeteries) and environmental health services on behalf of Council to the local community of Stanford in terms of various pieces of legislation, the constitution and policy directives of Council.
Chief: Community Services
Stanford MunicipalityChief: Community Services
Oct. 1999 - Dec. 2000StanfordManage the maintenance and delivery of trading services (water and electricity), economical services (solid waste, sanitation, water, streets, parks, roads, stormwater, building plans, sports facilities, buildings and cemeteries) and environmental health services on behalf of Council to the local community of Stanford in terms of various pieces of legislation, the constitution and policy directives of Council.
Chief: Health Services
Hartswater MunicipalityChief: Health Services
Sep. 1993 - Sep. 1999Hartswater, Northern Cape, South AfricaManages the implementation, monitoring, evaluation and reporting sequences of outcomes associated with plans and programs designed to accomplish key service delivery objectives and statutory requirements related to environmental health in order to ensure the provision of a clean and healthy environment conducive to and supporting a better quality of life in the local community.
Meat Inspector
Upington AbattoirMeat Inspector
Jun. 1993 - Sep. 1993Upington, Northern Cape, South AfricaTo eliminate, minimize or prevent the risk of unsafe meat and or meat products to the consumer through the inspection of humane slaughtered carcasses of animals in terms of the Abattoir Hygiene Act, 72 of 1992

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Food Safety Expertise
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