RIU Hotels & ResortsF&B Coordinator | Food & Beverage Operations
Jun. 2022 - Jun. 2023Spain, MadridResults-oriented Food & Beverage Coordinator with a strong background in operational efficiency and team leadership. Specialized in streamlining supply chains, maintaining high service standards, and optimizing profitability within premium hospitality environments.
Key Responsibilities & Achievements:
Operational Oversight: Managed daily F&B operations, ensuring seamless coordination between the kitchen, floor, and bar to deliver a consistent guest experience.
Supply Chain & Procurement: Directed inventory management, including ordering, stock control, and supplier negotiations, resulting in optimized costs and minimized waste.
Quality Assurance & Compliance: Ensured strict adherence to health and safety regulations (HACCP) and internal quality protocols to maintain brand excellence.
Team Leadership & Training: Led and mentored diverse F&B staff, focusing on service standards, product knowledge, and efficient workflow management.
Financial Reporting & Analysis: Monitored KPIs, managed budgets, and analyzed sales data to implement strategies for revenue growth and cost reduction.
Event & Banquet Coordination: Managed the logistics for corporate events and private functions, from menu planning to on-site execution and post-event analysis.