Chicago, Illinois, United StatesManaging a small team of BOH and FOH for daily shop production and operation
Completing weekly payroll, working with the labor costs and managing week to week
Organizing daily menu changes and special orders for production
Creating seasonal menus working with local farmers for the freshest ingredients
Researching and developing new and exciting menu items for the shop
Producing daily doughs, ...
brooklynFully trained in all of the stations at the Milk bar commissary in Williamsburg Brooklyn. Working alongside and managing a team of cooks each day tackling a prep lists completed by the end of each day. Large volume production prep, and Completes the daily food orders and write prep for production in 4 stations. Involved in montlhy inventory count and waste log. Trained with 20,80,120, & 140 q...