Christian St-Pierre - Globally Sought-After Restaurant Consulting Specialist

Christian St-Pierre

Restaurant General Manager & Director @Consultant

Education

Consulting

Marketing

Business Owner

Sales & BizDev

Canada

Sales Manager

Business Development Manager

Partnerships Manager

Head of Growth

Email Marketing Manager

Event Producer

Marketing Analytics Manager

Professor

Brand Marketing Manager

Communications Manager

Engagement Manager

Account Manager

Globally Sought-After Restaurant Consulting Specialist
About myselfAs an astute expert in restaurant operations, I excel in creating and implementing innovative business and sales strategies, competitive analysis, and team leadership. At MARKED Restaurant, I was instrumental in boosting the average guest spend from $55 to $87 per person by setting clear revenue targets, defining objectives, analyzing sales mix, and crafting performance goals and coaching strategies. I identified and corrected operational inefficiencies, leading to a 7% reduction in food and beverage waste. My marketing initiatives significantly boosted sales growth, doubling brunch sales to a daily $30,000. I successfully led a team of 135, fostering a strong sense of community.
Job DescriptionI am actively seeking a global restaurant consultant role. My expertise lies in restaurant start-ups, new business development, and business improvement through strengthened branding, targeted marketing, competitive and cost analysis, team development strategies, and sales programs. I am passionate about driving profit growth and enhancing the overall business performance of the restaurants I work with.
How to contact
If you're interested, please fill the form. P.S. If you know a right person, please make an intro or share with him/her the link to this page.

Globally Sought-After Restaurant Consulting Specialist

About myselfAs an astute expert in restaurant operations, I excel in creating and implementing innovative business and sales strategies, competitive analysis, and team leadership. At MARKED Restaurant, I was instrumental in boosting the average guest spend from $55 to $87 per person by setting clear revenue targets, defining objectives, analyzing sales mix, and crafting performance goals and coaching strategies. I identified and corrected operational inefficiencies, leading to a 7% reduction in food and beverage waste. My marketing initiatives significantly boosted sales growth, doubling brunch sales to a daily $30,000. I successfully led a team of 135, fostering a strong sense of community.

Job DescriptionI am actively seeking a global restaurant consultant role. My expertise lies in restaurant start-ups, new business development, and business improvement through strengthened branding, targeted marketing, competitive and cost analysis, team development strategies, and sales programs. I am passionate about driving profit growth and enhancing the overall business performance of the restaurants I work with.

How to contactIf you're interested, please fill the form. P.S. If you know a right person, please make an intro or share with him/her the link to this page.